ÁRVAY, J.; ZáHORCOVá, Z.; TOMáš, J.; HAUPTVOGL, M.; STANOVIč, R.; HARANGOZO, ĽuboÅ¡. MERCURY IN EDIBLE WILD-GROWN MUSHROOMS FROM HISTORICAL MINING AREA – SLOVAKIA: BIOACCUMULATION AND RISK ASSESSMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 1–4, 2015. DOI: 10.15414/jmbfs.2015.4.special3.1-4. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8309. Acesso em: 3 may. 2024.