ÄŒUBOň, J.; KAčáNIOVá, M.; KUNOVá, S.; HAščíK, P.; HLEBA, L.; BEBEJOVá, A.; Å MýKALOVá, H. ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 27–30, 2015. DOI: 10.15414/jmbfs.2015.4.special3.27-30. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8315. Acesso em: 14 may. 2024.