HAščíK, P.; OMER ELAMIN ELIMAM, I.; BOBKO, M.; KAčáNIOVá, M.; ÄŒUBOň, J.; TKáčOVá, J.; TREMBECKá, L. THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 52–54, 2015. DOI: 10.15414/jmbfs.2015.4.special3.52-54. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8321. Acesso em: 6 may. 2024.