HAščíK, P.; ÄŒUBOň, J.; BEBEJOVá, A.; Å MýKALOVá, H.; KAčáNIOVá, M. CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 59–62, 2015. DOI: 10.15414/jmbfs.2015.4.special3.59-62. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8323. Acesso em: 14 may. 2024.