KňAZOVICKá, V.; MEDERIOVá, B.; HAščíK, P.; TRNKOVá, M.; KAčáNIOVá, M. QUALITY EVALUATION OF UNIFLORAL AND MULTIFLORAL HONEYS FROM SLOVAKIA AND OTHER COUNTRIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 82–86, 2015. DOI: 10.15414/jmbfs.2015.4.special3.82-86. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8329. Acesso em: 13 may. 2024.