VOLLMANNOVá, A.; MARGITANOVá, E.; BYSTRICKá, J.; BOJňANSKá, T.; URMINSKá, D.; ÄŒIčOVá, I.; BENKOVá, M. CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 177–180, 2015. DOI: 10.15414/jmbfs.2015.4.special3.177-180. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8354. Acesso em: 13 may. 2024.