BOBKO, M.; HAščíK, P.; BOBKOVá, A.; TóTH, T.; PAVELKOVá, A.; TREMBECKá, L.; TKáčOVá, J. THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 6, p. 633–635, 2016. DOI: 10.15414/jmbfs.2016.5.6.633-635. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8477. Acesso em: 13 may. 2024.