ÄŽURECHOVá, D.; KAčáNIOVá, M.; TERENTJEVA, M.; PETROVá, J.; HLEBA, L.; KATA, I. ANTIBACTERIAL ACTIVITY OF DROSERA ROTUNDIFOLIA L. AGAINST GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. special 1, p. 20–22, 2016. DOI: 10.15414/jmbfs.2016.5.special1.20-22. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8484. Acesso em: 27 apr. 2024.