TVRDá, E.; SCHNEIDGENOVá, M.; JAMBOR, T.; PAáL, D.; SZABó, C.; LUKáč, N. COMPARISON OF TWO COLORIMETRIC ANTIOXIDANT CAPACITY ASSESSMENT METHODS IN BOVINE SEMEN FRACTIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. special 1, p. 47–49, 2016. DOI: 10.15414/jmbfs.2016.5.special1.47-49. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8491. Acesso em: 3 may. 2024.