GOPHANEA, S. R. .; C.N., K.; JAYEBHAYEA, S. G. EXTRACELLULAR PECTINASE ACTIVITY FROM Bacillus Cereus GC Subgroup A: ISOLATION, PRODUCTION, OPTIMIZATION AND PARTIAL CHARACTERISATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 2, p. 767–772, 2016. DOI: 10.15414/jmbfs.2016.6.2.767-772. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8522. Acesso em: 13 may. 2024.