HLEBA, L.; CíSAROVá, M.; ALI SHARIATI, M.; TANčINOVá, D. DETECTION OF MYCOTOXINS USING MALDI-TOF MASS SPECTROMETRY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 2, p. 181–185, 2017. DOI: 10.15414/jmbfs.2017.7.2.181-185. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8660. Acesso em: 15 may. 2024.