CHNITI, S.; JEMNI, M.; BENTAHAR, I.; ALI SHARIATI, M.; DJELAL, H.; AMRANE, A.; HASSOUNA, M. BY-PRODUCTS OF DATES: OPTIMIZATION OF THE EXTRACTION OF JUICE USING RESPONSE SURFACE METHODOLOGY AND ETHANOL PRODUCTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 2, p. 204–208, 2017. DOI: 10.15414/jmbfs.2017.7.2.204-208. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8665. Acesso em: 29 apr. 2024.