CHRENEK, P.; KUBOVIčOVá, E.; MAKAREVICH, A. PROTECTION AND SUSTAINABILITY OF ANIMAL GENETIC RESOURCES FOR ENSURING THE PRODUCTION OF QUALITY DOMESTIC FOOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 3, p. 239–241, 2017. DOI: 10.15414/jmbfs.2017/18.7.3.239-241. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8670. Acesso em: 29 apr. 2024.