TREMBECKá, L.; HAščíK, P.; ÄŒUBOň, J.; BOBKO, M.; CVIKOVá, P.; HLEBA, L. CHEMICAL AND SENSORY CHARACTERISTICS OF CHICKEN BREAST MEAT AFTER DIETARY SUPPLEMENTATION WITH PROBIOTIC GIVEN IN COMBINATION WITH BEE POLLEN AND PROPOLIS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 3, p. 275–280, 2017. DOI: 10.15414/jmbfs.2017/18.7.3.275-280. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8676. Acesso em: 29 apr. 2024.