ADEBANKE BALOGUN, M.; ADUNNI ABIODUN, O.; LOLA KOLAWOLE, F.; MONDAY ONI KAYODE AND OLUFUNKE E. OLUSHOLA, R. PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BLENDS OF PINEAPPLE-CARROT WINE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 7, n. 3, p. 306–311, 2017. DOI: 10.15414/jmbfs.2017/18.7.3.306-311. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8682. Acesso em: 28 apr. 2024.