TKáčOVá, J.; ANGELOVIčOVá, M.; ÄŒUBOň, J.; PAVELKOVá, A.; BOBKO, M.; HAščíK, P. EFFECT OF ADDITION OF ALFALFA MEAL ON CHICKEN MEAT QUALITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 1, p. 681–684, 2018. DOI: 10.15414/jmbfs.2018.8.1.684-684. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8749. Acesso em: 15 may. 2024.