HARANGOZO, ĽuboÅ¡; Å NIRC, M.; ÁRVAY, J.; BAJčAN, D.; BYSTRICKá, J.; TREBICHALSKý, P.; KOVAROVIč, J.; JANčO, I. THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 2, p. 760–764, 2018. DOI: 10.15414/jmbfs.2018.8.2.760-764. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8764. Acesso em: 6 may. 2024.