BOBKO, M.; KROčKO, M.; HAščíK, P.; MENDELOVá, A.; BOBKOVá, A.; ÄŒUBOň, J.; TKáčOVá, J.; HARANGOZO, L. QUALITY OF RAW-COOKED MEAT PRODUCT AFTER APPLICATION GRAPE SEED EXTRACT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 3, p. 867–870, 2018. DOI: 10.15414/jmbfs.2018-19.8.3.867-870. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8784. Acesso em: 13 may. 2024.