K. SONAWANE, S.; P. PATIL, S.; S. ARYA, S. NANOTECHNOLOGY ENROLMENT IN FOOD AND FOOD SAFETY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 3, p. 893–900, 2018. DOI: 10.15414/jmbfs.2018-19.8.3.893-900. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8790. Acesso em: 27 apr. 2024.