SALAMON, I.; KRYVTSOVA, M.; BUCKO, D.; H. TARAWNEH, A. CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 4, p. 984–988, 2019. DOI: 10.15414/jmbfs.2019.8.4.984-988. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8807. Acesso em: 29 apr. 2024.