ÁRVAY, J.; Å TEFáNIKOVá, J.; MIÅ¡KEJE, M.; BILčíKOVá, J.; HARANGOZO, ĽuboÅ¡; BAJčAN, D.; HRSTKOVá, M.; BOBUľSKá, L.; DEMKOVá, L.; GAžOVá, M.; Å NIRC, M.; HAUPTVOGL, M.; KUNCA, V. DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 4, p. 999–1004, 2019. DOI: 10.15414/jmbfs.2019.8.4.999-1004. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8810. Acesso em: 4 may. 2024.