UL HAQ, F.; SAMEEN, A.; U ZAMAN, Q.; SAJID MUSHTAQ, B.; BILAL HUSSAIN, M.; JAVED, A.; PLYGUN, S.; KORNEEVA, O.; ALI SHARIATI, M. DEVELOPMENT AND EVALUTATION OF YOGURT SUPPLEMENTED WITH LENTIL FLOUR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 4, p. 1005–1009, 2019. DOI: 10.15414/jmbfs.2019.8.4.1005-1009. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8811. Acesso em: 5 may. 2024.