KOVAROVIč, J.; BYSTRICKá, J.; MICOVá, M.; HARANGOZO, ĽuboÅ¡; MIššíK, J.; HEGEDűSOVá, A. THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 4, p. 1072–1075, 2019. DOI: 10.15414/jmbfs.2019.8.4.1072-1075. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8821. Acesso em: 29 apr. 2024.