MICOVá, M.; URMINSKá, D.; BYSTRICKá, J.; KOVAROVIč, J.; HARANGOZO, ĽuboÅ¡. THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 4, p. 1076–1079, 2019. DOI: 10.15414/jmbfs.2019.8.4.1076-1079. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8822. Acesso em: 29 apr. 2024.