TKáčOVá, J.; PAVELKOVá, A.; SAJDOVá, A.; ANGELOVIčOVá, M. SENSORY EVALUATION OF FISHERY PRODUCT - COD IN MAYONNAISE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 4, p. 1084–1088, 2019. DOI: 10.15414/jmbfs.2019.8.4.1084-1088. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8824. Acesso em: 3 may. 2024.