TANčINOVá, D.; MEDO, J.; MAÅ¡KOVá, Z.; FOLTINOVá, D.; ÁRVAY, J. EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE PENICILLIUM COMMUNE . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 4, p. 1111–1117, 2019. DOI: 10.15414/jmbfs.2019.8.4.1111-1117. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8830. Acesso em: 2 may. 2024.