KYSEľ, M.; ŽIAROVSKá, J.; Å TEFúNOVá, V.; RAžNá, K.; Å VEC, M. MARKER PROFILING OF WHEAT WITH DIFFERENT DROUGHT TOLERANCE BY CDDP. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 5, p. 1220–1222, 2019. DOI: 10.15414/jmbfs.2019.8.5.1220-1222. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8851. Acesso em: 29 apr. 2024.