KRáčMAR, S.; FIÅ¡ERA, M.; PÅ™IKRYLOVá, V.; FIÅ¡EROVá, L.; MáLEK, Z.; TVRZNíK, P. STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 5, p. 1228–1230, 2019. DOI: 10.15414/jmbfs.2019.8.5.1228-1230. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8853. Acesso em: 29 apr. 2024.