ÄŒUBON, J.; TKáčOVá, J.; Å EVELOVá, M.; CíSAROVá, M.; CAPCAROVA, M.; PAVELKOVá, A.; CVIKOVA, P.; HLEBA, L.; HASCIK, P.; BOBKO, M. THE EFFECT OF RAW MATERIAL PRE MATURING ON PARENICA STEAMED CHEESE QUALITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 5, p. 1231–1235, 2019. DOI: 10.15414/jmbfs.2019.8.5.1231-1235. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8854. Acesso em: 29 apr. 2024.