ASMAA, N.; ABDELAZIZ, G.; BOULANOUAR, B.; A. CARBONELL-BARRACHINA, Ángel; CANO-LAMADRID, M.; NOGUERA-ARTIAGA, L. CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 6, p. 1335–1339, 2019. DOI: 10.15414/jmbfs.2019.8.6.1335-1339. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8874. Acesso em: 29 apr. 2024.