HLEBA, L.; DRAB, S.; CISAROVA, M.; CUBON, J. BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 6, p. 1347–1351, 2019. DOI: 10.15414/jmbfs.2019.8.6.1347-1351. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8877. Acesso em: 18 apr. 2024.