M. BOGATKO, N.; B. SAVCHUK, L.; V. ZABARNA, I.; M. PRILIPKO, T.; I. BAKHUR, T.; M. BOGATKO, L.; P. ARTEMENKO, L.; P. LYASOTA, V.; V. BUKALOVA, N.; А. TKACHUK, S. SOME INDICES’ DETERMINATION OF RAW AND PASTEURIZED COW MILK BY UKRAINIAN MANUFACTURERS USING UNIQUE EXPRESS METHODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 1, p. 9–14, 2019. DOI: 10.15414/jmbfs.2019.9.1.9-14. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8880. Acesso em: 29 apr. 2024.