T.R. PROROGA, Y.; CAPUANO, F.; CASTELLANO, S.; GIORDANO, A.; MANCUSI, A.; DELIBATO, E.; DUMONTET, S.; PASQUALE, V. OCCURRENCE AND TOXIN GENE PROFILE OF BACILLUS CEREUS IN DAIRY PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 1, p. 58–62, 2019. DOI: 10.15414/jmbfs.2019.9.1.58-62. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8889. Acesso em: 29 apr. 2024.