KANG, S.-M.; ADHIKARI, A.; LEE, K.-E.; PARK, Y.-G.; SHAHZAD, R.; LEE, I.-J. GIBBERELLIN PRODUCING RHIZOBACTERIA Pseudomonas koreensis MU2 ENHANCE GROWTH OF LETTUCE (Lactuca sativa) AND CHINESE CABBAGE (Brassica rapa, chinensis). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 2, p. 166–170, 2019. DOI: 10.15414/jmbfs.2019.9.2.166-170. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8908. Acesso em: 29 apr. 2024.