KHEMACHEEWAKUL, J.; PROMMAJAK, T.; LEKSAWASDI, N.; TECHAPUN, C.; NUNTA, R.; KREUNGNGERN, D.; JANMUD, W. PRODUCTION AND STORAGE STABILITY OF ANTIOXIDANT FIBER FROM PIGEON PEA (CAJANUS CAJAN) POD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 2, p. 293–297, 2019. DOI: 10.15414/jmbfs.2019.9.2.293-297. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8926. Acesso em: 28 apr. 2024.