OGORI, A.; T. GIRGIH, A.; HLEBA, L.; YESSIMBEKOV, Z.; SUYCHINOV, A.; ABILMAZHINOVA, B.; ABDISHEVA, Z.; ALI SHARIATI, M. ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES OF PRE-TREATED ADUWA (BALANITES AEQYPTIACA) SEED MEAL FOUR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 2, p. 354–358, 2019. DOI: 10.15414/jmbfs.2019.9.2.354-358. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8937. Acesso em: 28 mar. 2024.