DIMCHEVA, V.; KARSHEVA, M. OPTIMIZATION AND COMPARISON OF DIFFERENT TECHNIQUES FOR EXTRACTION OF FLAVONOIDS OF BULGARIAN MAVRUD GRAPE BY-PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 3, p. 510–515, 2019. DOI: 10.15414/jmbfs.2019/20.9.3.510-515. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8941. Acesso em: 29 apr. 2024.