O. ADESETAN, T.; O. EFUNTOYE, M.; O. BABALOLA, O. BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF Bacillus cereus ISOLATES FROM SOME RETAILED FOODS IN OGUN STATE, NIGERIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 3, p. 616–621, 2019. DOI: 10.15414/jmbfs.2019/20.9.3.616-621. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8960. Acesso em: 29 apr. 2024.