G.C, N.; GONCHAROV, A.; BATISHCHEVA, N.; VLASOV, S.; OKUSKHANOVA, E.; CíSAROVá, M.; HLEBA, L.; M, U.; A. F., O.; ALI SHARIATI, M. PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 3, p. 653–656, 2019. DOI: 10.15414/jmbfs.2019/20.9.3.653-656. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8967. Acesso em: 4 may. 2024.