N. SUBRAMANYAM, M.; DEVI MEKALA, C. Molecular characterisation of probiotic Lactobacillus fermentum isolated from home made curd. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 4, p. 848–855, 2020. DOI: 10.15414/jmbfs.2020.9.4.848-855. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8974. Acesso em: 28 apr. 2024.