GOSUKONDA, V.; SINGH, H.; GOSUKONDA, R. COMPARATIVE ANALYSIS OF NITROGEN-TO-PROTEIN CONVERSION FACTORS FOR DETERMINING NET PROTEIN CONTENT IN SIX SUPERFOODS . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 4, p. 856–860, 2020. DOI: 10.15414/jmbfs.2020.9.4.856-860. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8984. Acesso em: 29 apr. 2024.