MANOHARLAL, R.; SAIPRASAD, G.; MADHAVAKRISHNA, K. EVALUATION OF MONO-, DI- AND OLIGO-SACCHARIDES OF STAPLE INDIAN GRAIN FLOURS . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 4, p. 799–804, 2020. DOI: 10.15414/jmbfs.2020.9.4.799-804. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8992. Acesso em: 28 apr. 2024.