AYSUN MERCIMEK TAKCI, H.; UCAN TURKMEN, F.; SARI, M. EFFECT OF CEDAR (CEDRUS LIBANI A. RICH) TAR ON BACTERIAL GROWTH. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 4, p. 805–808, 2020. DOI: 10.15414/jmbfs.2020.9.4.805-808. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8993. Acesso em: 28 apr. 2024.