A. F, O.; PLYGUN, S.; IGOR, P.; DERKANOSOVA, A.; LAISHEVTCEV, A.; GLINUSHKIN, A.; CíSAROVá, M.; HLEBA, L.; O. A, U.; ALI SHARIATI, M. PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 4, p. 823–830, 2020. DOI: 10.15414/jmbfs.2020.9.4.823-830. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8998. Acesso em: 23 apr. 2024.