HAŠČÍK, P.; TKÁČOVÁ, J.; HANUSOVÁ, E.; KAČÁNIOVÁ, M.; BUČKO, O.; ČUBOŇ, J.; CAPCAROVÁ, M.; KALAFOVÁ, A.; PAVELKOVÁ, A.; BOBKO, M. CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 4, p. 831–835, 2020. DOI: 10.15414/jmbfs.2020.9.4.831-835. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8999. Acesso em: 14 feb. 2026.