HAščíK, P.; TKáčOVá, J.; HANUSOVá, E.; KAčáNIOVá, M.; BUčKO, O.; ÄŒUBOň, J.; CAPCAROVá, M.; KALAFOVá, A.; PAVELKOVá, A.; BOBKO, M. CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 4, p. 831–835, 2020. DOI: 10.15414/jmbfs.2020.9.4.831-835. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8999. Acesso em: 29 mar. 2024.