CUBON, J.; HASCIK, P.; PAVELKOVA, A.; TKACOVA, J.; HLEBA, L.; BUCKO, O.; JAROSOVA, A.; CISAROVA, M. PROTEIN DEGRADATION AND FAT OXIDATION CHANGES IN SALTED MEAT PROCESSING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 376–379, 2019. DOI: 10.15414/jmbfs.2019.9.special.376-379. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9006. Acesso em: 3 may. 2024.