IVANIÅ¡OVá, E.; CZAKóOVá, M.; KAčáNIOVá, M.; TVRDá, E. NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF SELECTED KINDS OF COFFEE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 400–403, 2019. DOI: 10.15414/jmbfs.2019.9.special.400-403. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9011. Acesso em: 2 may. 2024.