KAčáNIOVá, M.; KUNOVá, S.; Å TEFáNIKOVá, J.; FELšöCIOVá, S.; GODOčíKOVá, L.; HORSKá, E.; NAGYOVá, Ľudmila; HAščíK, P.; TERENTJEVA, M. MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE “BRYNDZA”. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 482–486, 2019. DOI: 10.15414/jmbfs.2019.9.special.482-486. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9015. Acesso em: 3 may. 2024.