KňAZOVICKá, V.; GáBOR, M.; MILUCHOVá, M.; BOBKO, M.; MEDO, J. DIVERSITY OF BACTERIA IN SLOVAK AND FOREIGN HONEY, WITH ASSESSMENT OF ITS PHYSICO-CHEMICAL QUALITY AND COUNTS OF CULTIVABLE MICROORGANISMS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 414–421, 2019. DOI: 10.15414/jmbfs.2019.9.special.414-421. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9016. Acesso em: 5 may. 2024.