HAščíK, P.; PAVELKOVá, A.; ARPášOVá, H.; ÄŒUBOň, J.; BOBKO, M.; TKáčOVá, J.; KAčáNIOVá, M.; BUčKO, O. THE PROFILE OF FATTY ACIDS IN CHICKEN’S MEAT AFTER HUMIC ACID AND PHYTOBIOTICS APPLICATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 439–444, 2019. DOI: 10.15414/jmbfs.2019.9.special.439-444. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9023. Acesso em: 4 may. 2024.